View Pit Stop page for race #1448 by kakashihatake1205 — Ghost race
View profile for Oikawa (kakashihatake1205)
| Official speed | 79.63 wpm (30.14 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2022 9:54:29am UTC |
| Race Finish | August 12, 2022 9:54:59am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. mishras839392 (60.98 wpm) |
| Accuracy | 98.0% |
| Points | 42.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |