View Pit Stop page for race #1446 by nishimasa — Ghost race
View profile for nishi (nishimasa)
| Official speed | 55.76 wpm (43.04 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2017 9:56:26am UTC |
| Race Finish | August 4, 2017 9:57:09am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. anuragd (60.28 wpm) 5. sadaq (53.70 wpm) |
| Accuracy | 98.0% |
| Points | 29.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |