View Pit Stop page for race #1443 by william_wang — Ghost race
View profile for Will (william_wang)
| Official speed | 77.29 wpm (31.05 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2022 10:57:34pm UTC |
| Race Finish | November 15, 2022 10:58:05pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 41.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |