View Pit Stop page for race #1443 by devrik — Ghost race
View profile for devrik (devrik)
| Official speed | 47.75 wpm (50.26 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2011 9:04:35pm UTC |
| Race Finish | December 6, 2011 9:05:25pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. raymund_jerk (54.91 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |