View Pit Stop page for race #1442 by frostyc — Ghost race
View profile for Demp (frostyc)
| Official speed | 133.40 wpm (17.99 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2018 10:27:47am UTC |
| Race Finish | June 29, 2018 10:28:05am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. brokencog (93.39 wpm) 4. naviman (90.98 wpm) 5. snailno1 (90.10 wpm) |
| Accuracy | 100.0% |
| Points | 71.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |