View Pit Stop page for race #1441 by mxbluebaby — Ghost race
View profile for mxbluebaby (mxbluebaby)
| Official speed | 138.47 wpm (17.33 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2014 12:01:57am UTC |
| Race Finish | October 4, 2014 12:02:14am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. seltzpop (90.59 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |