View Pit Stop page for race #144 by th3bossc — Ghost race
View profile for Th3BossC (th3bossc)
| Official speed | 62.74 wpm (84.73 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2020 4:27:26am UTC |
| Race Finish | November 24, 2020 4:28:51am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 75.28 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |