View Pit Stop page for race #144 by myscloud — Ghost race
View profile for myscloud (myscloud)
| Official speed | 78.20 wpm (52.48 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2014 10:09:15am UTC |
| Race Finish | December 14, 2014 10:10:08am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. aurash (90.66 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |