View Pit Stop page for race #1439 by dohchuk — Ghost race
View profile for dohchuk (dohchuk)
| Official speed | 68.03 wpm (35.28 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2018 8:21:55pm UTC |
| Race Finish | June 5, 2018 8:22:30pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 36.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |