View Pit Stop page for race #1438 by ggesta — Ghost race
| Official speed | 72.93 wpm (32.91 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2009 6:10:25am UTC |
| Race Finish | November 9, 2009 6:10:58am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |