View Pit Stop page for race #1437 by morpen8 — Ghost race
View profile for Gareth (morpen8)
| Official speed | 97.85 wpm (54.33 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2020 6:07:38am UTC |
| Race Finish | July 2, 2020 6:08:32am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. momoterraw (82.07 wpm) 3. xilasirc (74.11 wpm) |
| Accuracy | 100.0% |
| Points | 117.42 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |