View Pit Stop page for race #1435 by optimus_line — Ghost race
View profile for Enrique (optimus_line)
| Official speed | 70.32 wpm (34.13 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2017 2:52:45pm UTC |
| Race Finish | March 24, 2017 2:53:19pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. naftacm (71.24 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |