View Pit Stop page for race #1435 by lshanunearkheel — Ghost race
View profile for クリスチャン (lshanunearkheel)
Official speed | 98.40 wpm (24.39 seconds elapsed during race) |
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Race Start | May 19, 2014 5:24:56am UTC |
Race Finish | May 19, 2014 5:25:21am UTC |
Outcome | Win (1 of 5) |
Opponents |
3. oneguardsam (74.76 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |