View Pit Stop page for race #1430 by pumpkinsoup1 — Ghost race
View profile for tstats[pumpkinsoup1] (pumpkinsoup1)
| Official speed | 90.57 wpm (45.31 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2020 5:53:04pm UTC |
| Race Finish | March 21, 2020 5:53:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. hchow91 (79.50 wpm) |
| Accuracy | 95.0% |
| Points | 73.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |