View Pit Stop page for race #143 by umar_irl — Ghost race
View profile for Umar (umar_irl)
| Official speed | 67.93 wpm (35.33 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2025 6:47:33am UTC |
| Race Finish | July 19, 2025 6:48:08am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 36.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |