View Pit Stop page for race #143 by tabbaking — Ghost race
View profile for JRayG[NRL] (tabbaking)
| Official speed | 40.03 wpm (59.96 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2014 1:10:00pm UTC |
| Race Finish | May 21, 2014 1:11:00pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |