View Pit Stop page for race #143 by maxf — Ghost race
| Official speed | 97.51 wpm (24.61 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2014 11:10:41pm UTC |
| Race Finish | July 31, 2014 11:11:06pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. aznpanda764 (111.13 wpm) 4. xxneoxx (78.64 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |