View Pit Stop page for race #143 by layer8 — Ghost race
View profile for John (layer8)
| Official speed | 51.83 wpm (46.31 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2015 7:54:15pm UTC |
| Race Finish | April 9, 2015 7:55:01pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. rickysingh2004 (70.89 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |