View Pit Stop page for race #143 by ezfe — Ghost race
View profile for Ezekiel (ezfe)
| Official speed | 94.49 wpm (56.26 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2017 3:09:42am UTC |
| Race Finish | May 2, 2017 3:10:39am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jimmy1231 (114.79 wpm) 2. shialbf (108.59 wpm) 5. stevenqi (82.27 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |