View Pit Stop page for race #143 by exquizite — Ghost race
View profile for eXquiZite (exquizite)
| Official speed | 86.00 wpm (27.91 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2012 11:09:16am UTC |
| Race Finish | August 27, 2012 11:09:44am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |