View Pit Stop page for race #143 by drivefaster — Ghost race
View profile for Matthew (drivefaster)
| Official speed | 25.24 wpm (95.09 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2025 8:48:15am UTC |
| Race Finish | March 7, 2025 8:49:50am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 13.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |