View Pit Stop page for race #143 by devoraktempting — Ghost race
View profile for Nathaniel (devoraktempting)
| Official speed | 99.56 wpm (24.11 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2016 3:15:36pm UTC |
| Race Finish | March 14, 2016 3:16:00pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |