View Pit Stop page for race #143 by cums1ut — Ghost race
View profile for Nathan (cums1ut)
| Official speed | 76.80 wpm (53.75 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2020 6:50:57pm UTC |
| Race Finish | July 28, 2020 6:51:50pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 79.36 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |