View Pit Stop page for race #143 by colemaklearner824 — Ghost race
View profile for Greg (colemaklearner824)
| Official speed | 39.70 wpm (60.45 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2016 2:36:05pm UTC |
| Race Finish | January 4, 2016 2:37:06pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |