View Pit Stop page for race #1429 by xsagacious — Ghost race
View profile for Nick (xsagacious)
| Official speed | 115.74 wpm (20.74 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2010 12:16:42am UTC |
| Race Finish | March 8, 2010 12:17:03am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |