View Pit Stop page for race #14272 by himajintyper — Ghost race
View profile for ヒマ (himajintyper)
| Official speed | 124.97 wpm (19.20 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2019 2:25:08pm UTC |
| Race Finish | August 24, 2019 2:25:28pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 66.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |