View Pit Stop page for race #1427 by abrar_shah — Ghost race
View profile for Abrar Shah (abrar_shah)
| Official speed | 45.88 wpm (52.31 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2023 6:09:43pm UTC |
| Race Finish | January 9, 2023 6:10:36pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. lcisnero (57.36 wpm) |
| Accuracy | 96.0% |
| Points | 24.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |