View Pit Stop page for race #14244 by peja — Ghost race
| Official speed | 102.27 wpm (40.36 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2017 10:39:12am UTC |
| Race Finish | January 17, 2017 10:39:52am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |