View Pit Stop page for race #1421 by pinkyy — Ghost race
View profile for Karen (pinkyy)
| Official speed | 28.69 wpm (107.49 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2010 12:38:40am UTC |
| Race Finish | May 26, 2010 12:40:27am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |