View Pit Stop page for race #142 by vortexz — Ghost race
View profile for vortexioz (vortexz)
| Official speed | 64.81 wpm (37.03 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2020 11:57:51am UTC |
| Race Finish | August 7, 2020 11:58:28am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. toomanytocount (60.65 wpm) 5. bonbonita (54.23 wpm) |
| Accuracy | 95.0% |
| Points | 34.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |