View Pit Stop page for race #142 by rafeesamith — Ghost race
View profile for Rafee (rafeesamith)
| Official speed | 72.73 wpm (33.00 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2021 8:00:38pm UTC |
| Race Finish | April 9, 2021 8:01:11pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 38.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |