View Pit Stop page for race #142 by oshjosh — Ghost race
View profile for Maria (oshjosh)
Official speed | 64.62 wpm (63.51 seconds elapsed during race) |
---|---|
Race Start | April 19, 2011 7:47:52pm UTC |
Race Finish | April 19, 2011 7:48:55pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. spacey333 (76.01 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |