View Pit Stop page for race #142 by andyandyandyandyandy — Ghost race
View profile for andy (andyandyandyandyandy)
| Official speed | 121.98 wpm (19.68 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2019 6:37:09am UTC |
| Race Finish | December 26, 2019 6:37:28am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. na7thana (109.27 wpm) |
| Accuracy | 97.0% |
| Points | 65.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |