View Pit Stop page for race #142 by _nameless2_ — Ghost race
View profile for J (_nameless2_)
| Official speed | 41.09 wpm (100.46 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 5:21:27am UTC |
| Race Finish | March 5, 2021 5:23:08am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. jjzxc1 (56.75 wpm) 3. wizardlordbob (55.03 wpm) 4. justmac (52.06 wpm) |
| Accuracy | 94.0% |
| Points | 42.45 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |