View Pit Stop page for race #1419 by dijkstr4 — Ghost race
View profile for dijkstr4 (dijkstr4)
| Official speed | 79.61 wpm (30.15 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2016 7:09:14pm UTC |
| Race Finish | December 2, 2016 7:09:44pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. susannetann (57.71 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |