View Pit Stop page for race #1418 by trotterspiglet — Ghost race
View profile for Jc9369 (trotterspiglet)
| Official speed | 61.38 wpm (39.10 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2021 12:50:35pm UTC |
| Race Finish | May 27, 2021 12:51:14pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 32.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |