View Pit Stop page for race #1418 by imabhas — Ghost race
View profile for Abhas (imabhas)
| Official speed | 63.50 wpm (64.63 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2021 9:21:15am UTC |
| Race Finish | August 31, 2021 9:22:19am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. anantaraha (53.00 wpm) |
| Accuracy | 97.0% |
| Points | 51.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |