View Pit Stop page for race #1418 by blackeaglejs — Ghost race
View profile for Zoheb (blackeaglejs)
| Official speed | 95.79 wpm (25.05 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2012 1:26:24pm UTC |
| Race Finish | May 4, 2012 1:26:49pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. vardan (93.81 wpm) 4. mat_eo (93.61 wpm) 5. huynhcongminh (83.76 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |