View Pit Stop page for race #14142 by grayeyes — Ghost race
View profile for guy (grayeyes)
| Official speed | 137.95 wpm (17.40 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2021 1:22:43am UTC |
| Race Finish | September 29, 2021 1:23:01am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. rilee_h443 (105.91 wpm) 3. tebond (102.13 wpm) |
| Accuracy | 98.0% |
| Points | 73.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |