View Pit Stop page for race #1414 by shadow7 — Ghost race
View profile for Muzammil (shadow7)
| Official speed | 49.53 wpm (48.46 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2011 6:24:44pm UTC |
| Race Finish | December 5, 2011 6:25:33pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |