View Pit Stop page for race #141 by ogchudbone — Ghost race
View profile for Pete (ogchudbone)
| Official speed | 85.00 wpm (28.24 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2011 6:05:05pm UTC |
| Race Finish | March 2, 2011 6:05:33pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. beavercleaver (81.99 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |