View Pit Stop page for race #141 by nickg79 — Ghost race
View profile for Nick (nickg79)
| Official speed | 26.51 wpm (116.33 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2021 8:12:10pm UTC |
| Race Finish | March 28, 2021 8:14:06pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 16.79 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |