View Pit Stop page for race #141 by herwees — Ghost race
| Official speed | 46.80 wpm (51.28 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2015 7:18:15pm UTC |
| Race Finish | September 28, 2015 7:19:07pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |