View Pit Stop page for race #141 by gauravpatil — Ghost race
View profile for Gaurav (gauravpatil)
| Official speed | 29.36 wpm (81.74 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2014 10:13:08am UTC |
| Race Finish | June 25, 2014 10:14:30am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |