View Pit Stop page for race #141 by chayleang10 — Ghost race
View profile for chayleang (chayleang10)
| Official speed | 38.15 wpm (62.91 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2011 9:05:32am UTC |
| Race Finish | February 3, 2011 9:06:34am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |