View Pit Stop page for race #141 by caleb_higareda21 — Ghost race
View profile for ✌︎Clayze (caleb_higareda21)
| Official speed | 61.24 wpm (39.19 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2016 6:04:21pm UTC |
| Race Finish | April 5, 2016 6:05:00pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |