View Pit Stop page for race #1409 by krishna123sharma@gmail.com — Ghost race
View profile for krishna (krishna123sharma@gmail.com)
| Official speed | 48.22 wpm (85.11 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2009 3:58:26am UTC |
| Race Finish | September 17, 2009 3:59:51am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. ganeshji (41.05 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |