View Pit Stop page for race #1408 by tyleryoung210 — Ghost race
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| Official speed | 100.55 wpm (23.87 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2019 11:14:18pm UTC |
| Race Finish | February 11, 2019 11:14:42pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 53.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |