View Pit Stop page for race #1407 by tsvukk — Ghost race
View profile for xKµkKain- (tsvukk)
Official speed | 182.90 wpm (13.12 seconds elapsed during race) |
---|---|
Race Start | December 12, 2011 6:50:36pm UTC |
Race Finish | December 12, 2011 6:50:49pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. newslowkeyboard (121.88 wpm) 3. chimchimchim (116.73 wpm) 4. megawatt (109.99 wpm) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |