View Pit Stop page for race #1407 by tommiecat — Ghost race
View profile for Tommie (tommiecat)
| Official speed | 71.37 wpm (33.63 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2016 4:11:50am UTC |
| Race Finish | August 29, 2016 4:12:23am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |